The cuisine is the image of this temple, refined and generous, thought by the Greek Chef Yannis Kioroglou. He imagines a fusion of delicate Nikkei, whose origins are in Japan and South America as well as the tasty and inventive Greek authentic cuisine.
Mezze and spices meet to deliver a tasty and inventive cuisine, all in finesse.
Medusa mixologists will also attract many, the art of cocktail is at the heart of the concept of this living space.
Aromas, scents and flavors are revealed and affirmed. The bar, masterly, will attract all eyes.